let's make up british cuisine dishes

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Postby ecto » Thu Jul 21, 2011 5:50 pm

minced dog leg with sliced cabbage
I'm 15 and want to be a part of this friend now. What can I do? (self.LazerBlade)
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Postby ecto » Thu Jul 21, 2011 5:50 pm

grilled boot sole topped with welsh rarebit
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Postby rap and country » Thu Jul 21, 2011 5:51 pm

ecto wrote:minced dog leg with sliced cabbage


in aspic
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Postby loadletter » Thu Jul 21, 2011 5:52 pm

twice boiled celery & lard
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Postby delgriffith » Thu Jul 21, 2011 5:52 pm

:twisted:
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Postby Robo-Chachi » Thu Jul 21, 2011 5:53 pm

Boar pudding
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Postby ecto » Thu Jul 21, 2011 5:55 pm

pork butt in a delightful raw egg reduction
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Postby dan » Thu Jul 21, 2011 5:57 pm

Stymied Quail
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Postby jewels » Thu Jul 21, 2011 5:57 pm

Quibbage
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Postby dan » Thu Jul 21, 2011 5:59 pm

Potted Horse
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Postby Robo-Chachi » Thu Jul 21, 2011 5:59 pm

Rare toast
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Postby Locke » Thu Jul 21, 2011 6:01 pm

poutnani
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Postby delgriffith » Thu Jul 21, 2011 6:03 pm

The primary colours of the dish need to be


£££££££££££££££
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Postby ecto » Thu Jul 21, 2011 6:03 pm

tart cappuccino
I'm 15 and want to be a part of this friend now. What can I do? (self.LazerBlade)
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Postby tth » Thu Jul 21, 2011 6:03 pm

steamed rabbit pudding
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Postby tth » Thu Jul 21, 2011 6:04 pm

jellied eels

oh wait...
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Postby delgriffith » Thu Jul 21, 2011 6:04 pm

trying too hard wrote:steamed rabbit pudding


Of course this is in Shooting Times but http://www.shootingtimes.co.uk/recipes/rabbit/153877/Partridge_and_rabbit_steamed_suet_pudding.html
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Postby loadletter » Thu Jul 21, 2011 6:05 pm

spotted foreskins
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Postby tth » Thu Jul 21, 2011 6:06 pm

oh god i thought i was making that first one up
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Postby dan » Thu Jul 21, 2011 6:06 pm

Robo-Chachi wrote:Boar pudding

http://en.wikipedia.org/wiki/Hog%27s_pudding
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Postby Robo-Chachi » Thu Jul 21, 2011 6:08 pm

Mine is going to have Jello pudding in it though.
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Postby Locke » Thu Jul 21, 2011 6:09 pm

Pictures of the product are a popular joke in some Western countries because of additional meanings of the name. Faggots were used as the subject of an infamous 2004 radio advert by the UK supermarket chain Somerfield.[7] The commercial featured a husband challenging his wife's repetitive routine of a set meal for each day of the week. While he wanted lasagne, he was told that, as it was Friday, he was to have faggots. He responded: "I've nothing against faggots, I just don't fancy them." This advert was subsequently deemed to have breached the rules on Good Taste, Decency and Offence to Public Feeling of the Advertising and Sponsorship Code, and was banned from future re-broadcast by the industry regulator, Ofcom.
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Postby Luke » Thu Jul 21, 2011 6:12 pm

Onion grump with gray pudding.
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Postby ecto » Thu Jul 21, 2011 6:12 pm

oh thats a good one
I'm 15 and want to be a part of this friend now. What can I do? (self.LazerBlade)
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Postby delgriffith » Thu Jul 21, 2011 6:16 pm

Yeah onion grump with gray pudding is my favourite so far.
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Postby Locke » Thu Jul 21, 2011 6:16 pm

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Postby endoskeleton » Thu Jul 21, 2011 6:22 pm

rare toast is amazing
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Postby Locke » Thu Jul 21, 2011 6:24 pm

loused liver and crumb beans
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Postby delgriffith » Thu Jul 21, 2011 6:26 pm

The key is to make the food sound like it's sad to be on the plate.
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Postby lockheed » Thu Jul 21, 2011 6:30 pm

mottled haddock ladled with brown cream
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