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Postby brent » Tue Oct 24, 2017 9:00 am

melissa clark from nyt cooking put out an instant pot recipe book

thought abt buying it as a way to get me to use it more
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Postby gallits » Tue Oct 24, 2017 9:00 am

That cacio e pepe recipe was cool. I want to do it with dried chilies but that might be gross.
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Postby Fullscreen » Tue Oct 24, 2017 9:06 am

sassafras socks wrote:Image

Just using up some odds and ends at work last night. Gingersnap crust, almond cream, pears, an orange, and some crushed pistachio. Line cooks are animals when you make 'em stuff with even the slightest bit of effort :P

:oops:
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Postby Fullscreen » Tue Oct 24, 2017 9:10 am

Klint wrote:Great beef stew pressure cooker recipe and pretty adaptable to other stews (boeuf bourguignon, etc)
http://www.seriouseats.com/recipes/2016/10/pressure-cooker-beef-stew-recipe.html

Also, this dude has pretty great weeknight recipes and basic stuff. Tons of stuff you can make on a weeknight then eat for lunch for a few days.
https://www.dadcooksdinner.com/pressure-cooker-recipe-index/

I'm making that beef stew for sure.
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Postby buboclot » Tue Oct 24, 2017 7:52 pm

Dadcooksdinner is the shit.

Recently picked up the instant pot authorized cookbook from by coco morante which is pretty good. I can upload that if anyones interested.

Two mexi staples i’ve been doing a lot with it:

Cilantro lime rice. There are a few recipes out there but i improvise a bit, dont have exact ratios in front of me. Basically sautee some serrano and onion in fat to sweat down, then add rice to toast, browning for a few mins. Add a couple cloves minced garlic and sautee a bit more. Add water and use the rice mode. When it’s finished you squeeze a lime in there and stir in a bunch of chopped cilantro. This is super easy to make in bulk and freezes well.

Refried beans. I follow Kenji’s recipe on SE but just do the pintos in the pressure cooker first. I like things spicy so I sautee some serranos with the onion here too and also add some cilantro at the end cause why not.

I use duck fat for both of these recipes. If you can find a big tub at a butcher or farmers market, I highly recommend. It lasts for ages and really ties these two together.

We have also been making fresh apple sauce which could not be easier and is so fucking good. Core like 8-12 apples, add a little salt and cinamon and lemon juice and like 1/4 cup water. High pressure for like 5 mins.

Similar to the refried beans, you can make a killer hummus using dried chickpeas and pressure cooker is a total shortcut here. I reference a SeriousEats recipe and one from the Zahav cookbook. Happy to detail if of interest.

Another breakfast one thats pretty good — brown butter steel cut oats. Melt butter and sautee oats for like 5 mins til it smells almost popcorny. Add water and cook on high pressure for like 12 mins. I top with the above apple sauce or a spoonful of strawberry preserves. Real good.
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Postby sassafras socks » Wed Oct 25, 2017 10:48 pm

here's some bread

Image

Image

Trying out some flour from a local mill (yecora rojo hard red from the Skagit Valley if y'all care). Stuff is waaay nicer than the Shepherd's Grain we use in most things, makes a great starter, and has better shelf life. This one just has some toasted oats and barley malt, probably gonna use it as the base for a fig and onion loaf we'll sell through the rest of fall.
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Postby jenmichaeljarre » Fri Nov 03, 2017 8:03 am

So i bought wooden plates and everything looks fab in them

Image
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Postby mich » Thu Nov 09, 2017 2:25 am

Image

Chicken biryani, eggplant/cauliflower/potato biryani (out of frame), gatte ki sabji, naan, chilli paneer (ish). Also soan papdi that we didn't make.
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Postby . » Thu Nov 09, 2017 2:27 am

good lord
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Postby larry the cable guy tooth fairy 28 » Thu Nov 09, 2017 2:51 am

holy shit yes
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Postby larry the cable guy tooth fairy 28 » Thu Nov 09, 2017 2:52 am

i guess i am gonna eat chicken biryani tomorrow then
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Postby jbiz » Fri Nov 17, 2017 12:56 pm

instant pot to the rescue last night

got home from work just before 6. cut up an onion, some carrots, 2 small delicata squash, and 4 boneless/skinless chicken thighs and chucked it all in with 6 cups of chicken broth and a small can of fire roasted tomatoes. manual for 12 minutes. release pressure, then open and add a handful of greens. soup was ready by 7

topped with lots of parm and good olive oil

Image
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Postby nocents » Fri Nov 17, 2017 1:13 pm

that soup looks so good.

anyone have a killer chicken paprikash recipe (that's not the NYT one that's been floating around the past few days)?
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Postby Semper Fudge » Fri Nov 17, 2017 1:51 pm

slave to a spoiled cockatiel
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Postby nocents » Fri Nov 17, 2017 2:15 pm

oh shit. didn't realize there was a kenji recipe for this. thanks!
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Postby Ferrous Bueller » Fri Nov 17, 2017 2:33 pm

don't put fish sauce in your paprikash, christ
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Postby Ferrous Bueller » Fri Nov 17, 2017 2:36 pm

you should make a cucumber salad to go with it, though
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Postby easy » Fri Nov 17, 2017 2:49 pm

Ferrous Bueller wrote:don't put fish sauce in your paprikash, christ


1/2 teaspoon !!!
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Postby landspeedrecord » Fri Nov 17, 2017 2:55 pm

counterpoint: put a shake of fish sauce in nearly anything savory you cook
rather be an idiot than a sheeple
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Postby Klint » Fri Nov 17, 2017 3:09 pm

landspeedrecord wrote:counterpoint: put a shake of fish sauce in nearly anything savory you cook

dapped.

this is probably one of best tricks I've learned from cooking Kenji's recipes.
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Postby Ferrous Bueller » Fri Nov 17, 2017 4:02 pm

easy wrote:
Ferrous Bueller wrote:don't put fish sauce in your paprikash, christ


1/2 teaspoon !!!


what's the point of being ~ethnic~ if not getting needlessly possessive about recipes?
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Postby easy » Fri Nov 17, 2017 6:21 pm

douche
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Postby easy » Fri Nov 17, 2017 6:21 pm

sorry that was a typo, I meant to post

touche
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Postby mich » Sat Nov 18, 2017 2:30 pm

Ferrous Bueller wrote:don't put fish sauce in your paprikash, christ


"white tastes"
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Postby mich » Sat Nov 18, 2017 2:43 pm

We made breakfast for dinner. Eggs benedict, steak and eggs, biscuits, hash, salad omelet, dutch baby with coconut milk and fruits.

Image
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Postby milano boy » Sat Nov 18, 2017 3:58 pm

Image
repus lumen
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Postby snitch » Sat Nov 18, 2017 4:04 pm

mich i want to come live with you
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Postby mascotte » Sun Nov 19, 2017 3:45 pm

Gonna make it when it starts snowing
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Postby larry the cable guy tooth fairy 28 » Sun Nov 19, 2017 9:41 pm

i have a blender now, can we talk salsas
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Postby manunderer » Sun Nov 19, 2017 10:01 pm

that owl in the fried chicken video rules
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