hipinion vegans

Health insurance rip off lying FDA big bankers buying
Fake computer crashes dining
Cloning while they're multiplying
Fashion shoots with Beck and Hanson
Courtney Love, and Marilyn Manson
You're all fakes
Run to your mansions
Come around
We'll kick your ass in

Postby Brouhaha » Tue Nov 28, 2017 2:20 am

fatburger owes me fake blood
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby Autarch » Tue Nov 28, 2017 8:02 am

I thought the impossible burger was good, but maybe a bit too savory.
Sent from my Lenovo
User avatar
Autarch
 
Posts: 5668
Joined: Sat Dec 17, 2016 12:13 am
Location: In these times of economy

Postby fuckyoudad » Tue Nov 28, 2017 10:02 am

Wait I was thinking of Beyond Burger
Note: mildly comedic.
User avatar
fuckyoudad
 
Posts: 7841
Joined: Tue Aug 27, 2013 2:43 pm
Location: Seattle ish

Postby Hal Jordan » Tue Nov 28, 2017 10:19 am

Amblin wrote:Yeah there’s a dairy-free cheese at Trader Joe’s that will trick you too

this is weird bc removing lactose isn't really the same as 'dairy free'
well that was intense
User avatar
Hal Jordan
 
Posts: 21200
Joined: Mon Dec 14, 2009 2:57 pm

Postby Brouhaha » Thu Nov 30, 2017 9:12 am

make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby an otter » Thu Nov 30, 2017 9:45 am

Yeah, Pizza Pizza did the same thing up here earlier in the year. Along with McDonald's experimenting with vegan options, I guess it's not a fringe option anymore.

If Pizza Hut's anything like Pizza Pizza, it'll be some awful Daiya thing, and vegans will all fight about it because we're still giving our money to companies that kill animals by the millions, but it's cool because we've got a v option now.
ˁᵔᵜᵔˀ
User avatar
an otter
 
Posts: 15138
Joined: Mon Dec 14, 2009 11:40 pm
Location: tier 3 (canadian tier 4)

Postby Brouhaha » Thu Nov 30, 2017 2:33 pm

link says they're using violife brand, never heard of it

also says their bacon is vegan :lol:
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby Seamus » Thu Nov 30, 2017 5:03 pm

violife is the biggest vegan cheese brand in the uk. pretty sure that i read that the 'bacon' they're using is just bacon flavoured cereal or something

whats really cool is that a small suburban pizza / takeaway place near me has started doing vegan pizza
Raise. Hell. All. Summer. Long.

Image
Image
Image
Image
Image
Image
Image
User avatar
Seamus
 
Posts: 9304
Joined: Wed Dec 23, 2009 1:49 pm

Postby Brouhaha » Thu Nov 30, 2017 5:23 pm

how is that violife?

love me some bacon flavored cereal
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby blab » Thu Nov 30, 2017 6:40 pm

gunna make some curry lentils tonight wish me luck
User avatar
blab
 
Posts: 2753
Joined: Sun Nov 19, 2017 11:09 pm
Location: a family pond

Postby sadville » Sat Dec 02, 2017 6:46 pm

my gf makes these really rad black bean patties; i'm trying to convince her to turn those things into sweet, sweet capital
User avatar
sadville
 
Posts: 8486
Joined: Mon Dec 14, 2009 11:35 pm
Location: soul lips

Postby Brouhaha » Sat Dec 02, 2017 6:56 pm

turns out this vegan condom I used actually contains some milk
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby sadville » Sat Dec 02, 2017 7:04 pm

ahee?
User avatar
sadville
 
Posts: 8486
Joined: Mon Dec 14, 2009 11:35 pm
Location: soul lips

Postby Brouhaha » Sat Dec 02, 2017 7:06 pm

i believe it was the bad joke brand
Last edited by Brouhaha on Sun Dec 03, 2017 2:56 pm, edited 1 time in total.
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby fuckyoudad » Sun Dec 03, 2017 3:12 am

blayk wrote:gunna make some curry lentils tonight wish me luck


any update?
Note: mildly comedic.
User avatar
fuckyoudad
 
Posts: 7841
Joined: Tue Aug 27, 2013 2:43 pm
Location: Seattle ish

Postby night city » Sun Dec 03, 2017 3:13 am

blayk wrote:gunna make some curry lentils tonight wish me luck


you're in our thoughts... and our prayers
User avatar
night city
 
Posts: 349
Joined: Mon Jan 04, 2016 12:57 pm

Postby ahungbunny » Mon Dec 04, 2017 4:35 pm

User avatar
ahungbunny
 
Posts: 4845
Joined: Mon Dec 14, 2009 7:39 pm

Postby whitebelt » Wed Dec 06, 2017 12:07 pm

Where is the best place from the internet to buy soy curls?
User avatar
whitebelt
 
Posts: 998
Joined: Sat Dec 11, 2010 12:58 pm

Postby blab » Thu Dec 07, 2017 1:14 pm

fuckyoudad wrote:
blayk wrote:gunna make some curry lentils tonight wish me luck


any update?


it was soo easy and it was fantastic. i started carrots, garlic, stirred in curry powder, and then added lentils. i haven't made curry-based sauted things, and i realized that it's really as easy as just stirring that shit in right in there.

it would be a quick dish too if i didn't fuck up my lentils when i was simmering them. i made a crazy red lentil mash. second round of simmering made more tender lentils. i'm a lentil scrub

since then i made some curry fried rice and it was p good :awful:
User avatar
blab
 
Posts: 2753
Joined: Sun Nov 19, 2017 11:09 pm
Location: a family pond

Postby messier object » Thu Dec 07, 2017 1:22 pm

mich wrote:Read Bryant Terry for a black perspective on veganism: https://smile.amazon.com/Afro-Vegan-Far ... BOHUHO_1_1

just want to second that Bryant Terry is real good and also his work in in Afro-Vegan is excellent (and remarkably weeknight-meal focused), I posted one in the weeknight meals thread:

Tanzanian-style Tofu Curry with Mustard Greens from Afro-Vegan
time: about 45 minutes

1 block extra-firm tofu, cut into 1/2" cubes
2 tbs + 3 tbs olive oil
1/4 tsp + 1/2 tsp salt
1/4 tsp mustard seeds
1 medium white onion, diced fine
2 cloves garlic, minced
1 tbs ginger, minced
1 1/2 tsp ground turmeric
1/2 tsp cumin
seeds from 6 cardamom pods
1/2 tsp chili powder
1/4 tsp black pepper
1/4 tsp ground ginger
1/4 tsp garlic powder
14oz can of diced tomatoes w/juices
1 heaping tbs chunky peanut butter
1 jalapeño, minced

3 cups stock
12oz mustard greens cut into bite-size pieces (i used red kale and that works fine in a pinch)
2 bay leaves
2 tbs chopped cilantro

Preheat your oven to 450. Toss the tofu with 2 tbs of olive oil and 1/4 tsp salt so that it's all coated, then put it on a sheet pan in a single layer to roast for 30 minutes, flipping them after 15 minutes.

Meanwhile, heat the remaining 3 tbs of olive oil in a pot. Add the mustard seeds and stir them until they pop, maybe 2-3 minutes. Add the diced onion and 1/2 tsp salt and sauté until soft, about 5 minutes. Add the garlic, ginger, turmeric, cumin, cardamom, chili powder, black pepper, ground ginger, and garlic powder and stir until fragrant, about 2 minutes. Now add the diced tomatoes, peanut butter, and jalapeño and stir to combine. Add the stock and mustard greens and bay leaves and bring to a simmer. Decrease heat and simmer, partially covered, for 20 minutes.

Remove the tofu from the oven and add it to the soup, let simmer for another 5-10 minutes. Pick out the bay leaves and add salt and pepper to taste, garnish with cilantro.


also his writing on veganism & food justice in it is good and the music & literature recommendations are actually fun & useful!
fouder mister printer the Nowing ones complane of my book the fust edition had no stops I put in A Nuf here and thay may peper and solt it as they plese
User avatar
messier object
 
Posts: 1577
Joined: Mon Dec 14, 2009 4:11 pm
Location: philadelphia

Postby blurst of times » Thu Dec 07, 2017 1:42 pm

i meant to mention that i made that dish recently, messier object. thanks for posting! it was v good and v simple to make (though i subbed spinach for the mustard greens). def gonna add it to my weeknight rotation.

also pretty interested in getting terry's book
User avatar
blurst of times
ride.
 
Posts: 9627
Joined: Mon Dec 14, 2009 7:06 pm

Postby hoopdog » Fri Dec 08, 2017 12:45 am

this thread is really long and i'm not gonna bother to read it all rn but can someone help me out as someone trying to transition to a more plant based lifestyle after years of eating shitty food? easy recipes/helpful hints/etc? i think this is something i wanna try out; i'm a week on a mostly vegetarian diet and it's the longest i've cut out meat probably ever.

help!
User avatar
hoopdog
ride.
 
Posts: 5255
Joined: Fri Apr 03, 2015 10:05 pm
Location: *SPACE*

Postby messier object » Fri Dec 08, 2017 1:23 am

i just keep trying things until i hit a decent size field of things that are easy to cook so i keep cooking things without repeating more than once or twice a month! sometimes things fall out of circulation and sometimes they pop back in. i dunno really, that sounds kind of dumb i guess! but some fun recipes i've picked up from the thread:

it's grapefruit season again, this is a crispy tofu-kale-grapefruit-miso salad that takes like 20 minutes:
http://www.seriouseats.com/recipes/2016/03/crispy-zaatar-tofu-kale-avocado-grapefruit-salad-recipe.html

soba w/charred eggplant, chile, & mango, also speedy (imo ignore the "wait 1-2 hours" last step):
http://www.seriouseats.com/recipes/2011/03/soba-noodles-with-eggplant-and-mango-recipe.html

i'm a big sucker for peanut stews:
http://www.seriouseats.com/recipes/2016/03/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe.html

beet curry & charred green beans w/chile flakes & coconut:
https://www.theguardian.com/lifeandstyle/2017/jul/29/sri-lankan-beetroot-curry-recipe-vegan-green-bean-mallum-meera-sodha

definitely done del's white bean & italian sausage cassoulet with field roast and some extra olive oil before:
http://forums.hipinion.com/viewtopic.php?p=4903108#p4903108

i like the ppk/isa moskowitz + terry hope romero stuff even tho i used to cook waaay too much from their stuff:
http://www.isachandra.com/recipes/

serious eats vegan category as a whole is good, actually
http://www.seriouseats.com/vegan-experience
fouder mister printer the Nowing ones complane of my book the fust edition had no stops I put in A Nuf here and thay may peper and solt it as they plese
User avatar
messier object
 
Posts: 1577
Joined: Mon Dec 14, 2009 4:11 pm
Location: philadelphia

Postby Brouhaha » Fri Dec 08, 2017 1:29 am

honestly, I'd just focus on being vegetarian for a month or two then start to cut out the other stuff, lot of meat eaters tend to go back when they make a huge change like that
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby Johan POOPLER » Fri Dec 08, 2017 1:37 am

whats up vegans! gonna be visitin your fair city early next year and was wondering if you could give me some destinations that are off the strip and not too touristy....museums, art Houses, that sorts of thing? be staying at either the hooters hotel or the stardust i think, so anything within ubering distance of their...perfect
das ding wrote:
so what did he have to say about manly attraction to sheep?

i dunno. it's a very sad aspect of our nature, but also one of the foundations of love

ImageImageImageImage
User avatar
Johan POOPLER
Site Admin
 
Posts: 13493
Joined: Mon Dec 14, 2009 9:14 pm
Location: ‘laid-back, swearing, burping.”

Postby Brouhaha » Fri Dec 08, 2017 1:45 am

hilarious

that you actually took the time to write out all that crap

vegas is actually really vegan friendly now which was a nice surprise
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby dmitry » Fri Dec 08, 2017 1:46 am

bouhaha you are why people eat meat
Image
User avatar
dmitry
 
Posts: 8977
Joined: Thu Dec 31, 2009 1:14 pm

Postby Brouhaha » Fri Dec 08, 2017 1:49 am

dmitry, you're an idiot. been veg since 99, seen it all as far as meat eater attempts. going vegetarian first works best

also those that do it for ethical reasons over like health tend to stick it out a lot longer, obviously
make it mild
User avatar
Brouhaha
 
Posts: 9916
Joined: Tue Dec 15, 2009 5:07 am
Location: Location Location

Postby ahungbunny » Fri Dec 08, 2017 2:48 am

dmitry wrote:bouhaha you are why people eat meat


no, people eat meat because they're lazy
User avatar
ahungbunny
 
Posts: 4845
Joined: Mon Dec 14, 2009 7:39 pm

Postby ahungbunny » Fri Dec 08, 2017 2:55 am

edited for drunken missing-the-point-ness
Last edited by ahungbunny on Fri Dec 08, 2017 12:02 pm, edited 1 time in total.
User avatar
ahungbunny
 
Posts: 4845
Joined: Mon Dec 14, 2009 7:39 pm

PreviousNext

Return to Mamma Mia... Here We Go Again....

Who is online

Users browsing this forum: bobble, crash.landing, danno, danslog, Google [Bot], Google Adsense [Bot], Hoxha, loaf angel, mealy potatoes, mynamerocks, NegativeCapability, number none, sideshow raheem, Spoons, That Demon Life, trampoline, trouble, wong