let's make up british cuisine dishes

Ive found in time the search on this forum was shit but if you google whatever keywords with the word hipinion, you get what you're looking for most of the time. I mean even when they keywords aren't exact.

Postby hbb » Mon Nov 07, 2011 4:30 pm

bargled nawdle zouss
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Postby delgriffith » Mon Nov 07, 2011 4:31 pm

Boiled gam in flobsquith reduction
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Postby hbb » Mon Nov 07, 2011 4:36 pm

frumpy rashers
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Postby Jeremy » Mon Nov 07, 2011 4:36 pm

I actually have an English cookbook from like 1850 by the Queen's chef and it advises you to boil spinach for a half-hour.
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Postby delgriffith » Mon Nov 07, 2011 4:42 pm

Sorry porridge.
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Postby abs » Mon Nov 07, 2011 4:42 pm

carrots racket
☽ ☾ ● ◯ ● ☽ ☾

thistle in the kiss
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Postby Shost » Mon Nov 07, 2011 4:47 pm

sogged bread
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Postby fox » Mon Nov 07, 2011 4:48 pm

Spengled Plump
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Postby fox » Mon Nov 07, 2011 4:49 pm

Figgy Eggs
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Postby Bluto II Cute-O » Mon Nov 07, 2011 4:49 pm

Wickman's Clots
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Postby delgriffith » Mon Nov 07, 2011 4:50 pm

Essence of scod.
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Postby fox » Mon Nov 07, 2011 4:52 pm

Snoz
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Postby rap and country » Mon Nov 07, 2011 4:52 pm

piddled whelk
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Postby fox » Mon Nov 07, 2011 4:55 pm

Breadcumbers
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Postby rap and country » Mon Nov 07, 2011 5:04 pm

melted groat on clappers
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ok
 
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Postby rex » Mon Nov 07, 2011 5:05 pm

stunted mirth
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Postby Uppercrust » Mon Nov 07, 2011 5:43 pm

flanced gumbers
I am very sad to see my wonderful mare go, but I have lost interest in pleasure.
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Postby hbb » Mon Nov 07, 2011 5:46 pm

julienned barnes
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Postby sordid affair » Mon Nov 07, 2011 5:48 pm

Niggled Piglet
andrei wrote: i heard james joyce is tough, this is probably like the james joyce of rap, ostensibly, if you wanna think of it in those terms. haha, and it bumps, too!
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Postby sordid affair » Mon Nov 07, 2011 5:50 pm

Clotted Ire
andrei wrote: i heard james joyce is tough, this is probably like the james joyce of rap, ostensibly, if you wanna think of it in those terms. haha, and it bumps, too!
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Postby bill » Mon Nov 07, 2011 5:53 pm

read that as 'giggled niglet' for a moment there
Image
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Postby hbb » Mon Nov 07, 2011 5:53 pm

plump buck mulligans
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Postby fuckles » Mon Nov 07, 2011 5:57 pm

porked toad
Cyril Sneer wrote:INSANE post. I could literally read it for hours.
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Postby fuckles » Mon Nov 07, 2011 5:57 pm

carrot sauce
Cyril Sneer wrote:INSANE post. I could literally read it for hours.
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Postby fuckles » Mon Nov 07, 2011 6:01 pm

scrubbed dumplings
Cyril Sneer wrote:INSANE post. I could literally read it for hours.
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Postby dr. badvibes » Mon Nov 07, 2011 6:10 pm

Pox Tarts
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Postby trope » Mon Nov 07, 2011 6:12 pm

silly pudding
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Postby waldojeffers1 » Mon Nov 07, 2011 6:14 pm

cat's soggage
oh no someone save us
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Postby dr. badvibes » Mon Nov 07, 2011 6:27 pm

closely related to Sot's Cabbage
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Postby pana » Fri Nov 11, 2011 12:16 am

quorn
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