I am drinking a Guinness

Health insurance rip off lying FDA big bankers buying
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Postby Bernie » Fri Mar 15, 2019 6:01 pm

What are your thoughts on Beamish, EK?
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Postby tolka » Fri Mar 15, 2019 6:03 pm

number none wrote:Harp was the first pint I ever had 8-)


yeah, first cans i ever had too. tesco own brand lager standard. was very surprised to walk past two harps signs in nyc last month but i'd imagine they're just for show or something
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Postby Eyeball Kid » Fri Mar 15, 2019 6:04 pm

Don't recall if I ever had Beamish or if it was available in Florida back when I would have happily tried it
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Postby Bernie » Fri Mar 15, 2019 6:05 pm

Tolka, thoughts on Beamish?
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Postby Pris » Fri Mar 15, 2019 6:05 pm

Guinness is great but it won't get you wasted / in the zone

Because it's so smooth, it's a great hangover drink though for sure. Usually the day after some show I'll make my way to some pub and ask for a coffee, a Guinness and a full Irish breakfast. Then it's just Guinness + match of the day football recaps and repeat until I can handle the world again.
Last edited by Pris on Fri Mar 15, 2019 6:07 pm, edited 1 time in total.
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Postby Bernie » Fri Mar 15, 2019 6:06 pm

Eyeball Kid wrote:Don't recall if I ever had Beamish or if it was available in Florida back when I would have happily tried it


I'm honestly not sure if I've ever seen it in the states
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Postby Sports Fan of the Year » Fri Mar 15, 2019 6:09 pm

Pris wrote:a full Irish breakfast. .


is this what it's called in the Netherlands
mites wrote:I'm a factory where every input is pizza and every output is depression
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Postby Meeps » Fri Mar 15, 2019 6:13 pm

A college friend studied abroad in Ireland and said some guy in her cohort actually tried to order an Irish Car Bomb. The bartender apparently replied, "How about I make you a fucking 9/11?"
Smooth lever mechanism and large press chamber EMPOWER the AVERAGE AMERICAN with minimal grip strength, lessening the food preparation time so that you can FOCUS on creating dishes on par with professional chefs.
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Postby k_uger » Fri Mar 15, 2019 6:13 pm

^^^ I’ve heard that before and I love it every time
we are mrs pizza shit
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Postby Eyeball Kid » Fri Mar 15, 2019 6:15 pm

Bernie wrote:
Eyeball Kid wrote:Don't recall if I ever had Beamish or if it was available in Florida back when I would have happily tried it


I'm honestly not sure if I've ever seen it in the states

https://www.beeradvocate.com/community/threads/beamish-in-mass.536418/

Heineken was responsible for US distro for a bit.
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Postby Bernie » Fri Mar 15, 2019 6:16 pm

My father-in-law ordered a Black and Tan in Derry no more than an hour after we specifically told him not order a Black and Tan
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Postby iambic » Fri Mar 15, 2019 6:17 pm

beamish and murphys are definitely beers

like, you could pour them in your mouth, I guess, if you had to
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Postby Eyeball Kid » Fri Mar 15, 2019 6:17 pm

If Beamish *was* available in Florida at any point, I'm sure this one bar I'd go to now and then called London Bridge would have stocked it.
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Postby Pris » Fri Mar 15, 2019 6:17 pm

Sports Fan of the Year wrote:
Pris wrote:a full Irish breakfast. .


is this what it's called in the Netherlands


Yeah, that's what you order. O'Reilly's in Brussels and Amsterdam is my favorite because they don't have any mushrooms.

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Postby Bernie » Fri Mar 15, 2019 6:18 pm

iambic wrote:beamish and murphys are definitely beers

like, you could pour them in your mouth, I guess, if you had to


That’s what I was looking for :)
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Postby tolka » Fri Mar 15, 2019 6:19 pm

beamish is grand, yeah. kilkenny is underrated imo and you see it around a lot less now
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Postby iambic » Fri Mar 15, 2019 6:21 pm

it's not a full irish if there isn't at least one of black/white pudding
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Postby Pris » Fri Mar 15, 2019 6:22 pm

That one's from Amsterdam. This is what you get in Brussels

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Postby iambic » Fri Mar 15, 2019 6:25 pm

hell yeah
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Postby Bernie » Fri Mar 15, 2019 6:26 pm

I love blood sausage of all kinds but eating beans for breakfast is just........ weird as hell
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Postby Sobieski » Fri Mar 15, 2019 6:28 pm

if I had that in my stomach I feel like I would be starting off the morning right
smoke less weed
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Postby Eyeball Kid » Fri Mar 15, 2019 6:29 pm

I'd give the beans a shot but I'm with Bernie re: it being a breakfast item
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Postby brent » Fri Mar 15, 2019 6:30 pm

beamish, murphys and guinness are the same beer actually. it’s a fact
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Postby Bernie » Fri Mar 15, 2019 6:30 pm

Iambic, you need to come try the western North Carolina breakfast delicacy that we call livermush
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Postby Bernie » Fri Mar 15, 2019 6:31 pm

Eyeball Kid wrote:I'd give the beans a shot but I'm with Bernie re: it being a breakfast item


I like beans but they’re are not a breakfast food. Nobody can convince me otherwise.
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Postby Sobieski » Fri Mar 15, 2019 6:32 pm

iambic when was the last time you read the first page of finnegan's wake again?
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Postby Pris » Fri Mar 15, 2019 6:38 pm

The bathroom code (yeah) for the O'Reillys place in Brussels is 3636. It's crucial information.
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Postby fury » Fri Mar 15, 2019 6:39 pm

Refried beans can work real well w some chorizo or chilaquiles. Or a fried egg.
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Postby brent » Fri Mar 15, 2019 6:43 pm

savory beans are awesome with eggs. baked beans...i dano
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Postby fury » Fri Mar 15, 2019 6:49 pm

Baked beans are what comes w Irish breakfast? I always imagined savory pinto or something
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