Italian hoagie is best sandwich.

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Postby jalapeño ranch » Sat Mar 25, 2023 1:37 am

All other sandwich is inferior. Please discuss.
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Postby jalapeño ranch » Sat Mar 25, 2023 1:37 am

My favorite Italian hoagie spot closed down earlier this year and it makes me very sad.
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Postby Real Real Real » Sat Mar 25, 2023 1:43 am

in 1986, maybe, but times have changed. Or maybe you still ask for oil and vinegar on the hoagie and a splash behind the ear for hitting the club later.

There is just too much hamicide going on in there.
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Postby jalapeño ranch » Sat Mar 25, 2023 1:50 am

Real Real Real wrote:in 1986, maybe, but times have changed. Or maybe you still ask for oil and vinegar on the hoagie and a splash behind the ear for hitting the club later.

There is just too much hamicide going on in there.

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Postby Real Real Real » Sat Mar 25, 2023 1:52 am

sometimes you are in the wrong place, wrong time
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Postby Real Real Real » Sat Mar 25, 2023 1:59 am

I'm pretty sure when i was in 5th-6th grade i would walk to the hoagie place and order an Italian. Precocious, ready for all those slices.
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Postby jalapeño ranch » Sat Mar 25, 2023 2:02 am

Then you became a goddamn fool.
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Postby Milquetoaster Strudels » Sat Mar 25, 2023 3:11 am

The best thing about an italian hoagie is the best one is the one you make at home
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Postby Real Real Real » Sat Mar 25, 2023 3:56 am

is shredded lettuce an Italian Hoagie staple? or, rather, a necessity?
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Postby Real Real Real » Sat Mar 25, 2023 4:01 am

Salt & Pepper, Oil & Vinegar? some of the most exciting questions posed to a young hoagie grinder.
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Postby Milquetoaster Strudels » Sat Mar 25, 2023 4:09 am

Real Real Real wrote:is shredded lettuce an Italian Hoagie staple? or, rather, a necessity?

Good to have but any lettuce will do. It's probably the least essential component
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Postby Milquetoaster Strudels » Sat Mar 25, 2023 4:13 am

Like you can't do any onion other than red. I don't make the rules they're immutable
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Postby jalapeño ranch » Sat Mar 25, 2023 4:18 am

Big fan of a real hot Calabrian spread on mine.
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Postby Milquetoaster Strudels » Sat Mar 25, 2023 4:18 am

Always be mixing calabrian paste into yr spread
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Postby Milquetoaster Strudels » Sat Mar 25, 2023 4:21 am

Whipped up a mix of moscatel vinegar, olive oil, italian herbs mix, oregano, and calabrian chiles with Hellmans the other night and fuck was that a good sandwich

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Postby Milquetoaster Strudels » Sat Mar 25, 2023 4:35 am

And case in point damn was that butter lettuce good
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Postby jalapeño ranch » Sat Mar 25, 2023 5:09 am

Hell yeah I want that sando.
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Postby virtuous » Sat Mar 25, 2023 6:19 am

Lettuce needs to be shredded to catch more oil and vinegar
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Postby lordofdiapers » Sat Mar 25, 2023 6:38 am

Inferior to the BLT
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Postby A-Ok » Sat Mar 25, 2023 6:44 am

What does an Italian hoagie consist of? Never tasted or seen one.
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Postby John Dark » Sat Mar 25, 2023 7:30 am

It’s up there.

My hometown pizza place made the best Italian hoagies.
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Postby Locust Returns2 » Sat Mar 25, 2023 7:48 am

Reuben
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Postby gskrap » Sat Mar 25, 2023 9:02 am

going to Faiccos today

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Postby virtuous » Sat Mar 25, 2023 9:03 am

Hell yeah
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Postby mcwop23 » Sat Mar 25, 2023 9:05 am

lordofdiapers wrote:Inferior to the BLT


the problem with a BLT is the sandwich has no body

BLT are just supplements to the main attraction
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Postby virtuous » Sat Mar 25, 2023 9:10 am

The real problem with a blt is that its the best sandwich but you can only make an optimal one during those six days in the summer when tomatoes are good
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Postby bruce_ » Sat Mar 25, 2023 9:12 am

it's more like 4 weeks but it's definitely a problem
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Postby virtuous » Sat Mar 25, 2023 9:15 am

It definitely makes it a special event to have one. If I could eat a great one year round it might lose a little spark
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Postby uncledoj » Sat Mar 25, 2023 9:24 am

North Dakota has improved on the Italian hoagie, the grinder with taco meat is the best sandwich

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Postby folkface » Sat Mar 25, 2023 9:37 am

Hoagies & Grinders, Hoagies & Grinders

NAVY BEANS NAVY BEANS

MEATLOAF SANDWICH
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