sassafras socks wrote:That looks great! Can you share the adobo recipe? Mr. Sassafras is Filipino but.. not the best cook, so I'd love to make something like this without resorting to packet adobo seasoning
Ferrous Bueller wrote:Ferrous Bueller wrote:I'll probably pick up at least some of these next month:
got this a few days ago- so far I've made 4 things from it, all of which have been winners
def recommended for those in need of more easy dishes
conductor wrote:Does anyone have essential vegetarian cookbooks? I currently have Deborah Madison and the two "A modern way..." books, plus a few Indian books.
Ferrous Bueller wrote:fuck
shizaam wrote:That Demon Life wrote:Taiwanese beef noodle soup
jesus. got a recipe?
powderfinger wrote:got a Matfer Bourgeat carbon steel pan for Christmas and have never fallen so hard for a piece of cookware; cast iron is losing its place on the pot rack
Franco wrote:TDL that pizza is worthy of applause
conductor wrote:Thanks for the cookbook reccs!!! I am giving sectarianism a shot --- I cooked about 75% vegetarian at home anyway, so it won't be a huge transition, but just wanted to get better ideas.
Not a great pic, but this vegan cassoulet was ridiculously good.
truncated wrote:powderfinger wrote:got a Matfer Bourgeat carbon steel pan for Christmas and have never fallen so hard for a piece of cookware; cast iron is losing its place on the pot rack
how'd you go about seasoning it?
I got one in the fall and did a bunch of coats of flax oil but it didn't seem right/completely seasoning after a few uses (1st time or two was a charm but then it faded fast) so I've shelved it for a while
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