post pictures of food you cooked

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Postby That Demon Life » Fri Jun 07, 2019 9:34 pm

Maki
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Postby That Demon Life » Mon Jun 10, 2019 11:21 pm

Made sushi for the first time ever tonight.

This is a "chrysalis roll" which I invented and is supposed to look like a caterpillar roll becoming a butterfly.

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And this is a basic shrimp tempura roll with spicy mayo and Sriracha

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Postby That Demon Life » Tue Jun 11, 2019 1:00 am

The not pictured ugly first couple of rolls were still super delicious btw.
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Postby That Demon Life » Tue Jun 11, 2019 11:31 am

I think I'm gonna use the leftover ingredients to make some poke today. Anyone have a good recipe?
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Postby That Demon Life » Tue Jun 11, 2019 2:12 pm

Made the poke. Yum!

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Postby conductor » Tue Jun 11, 2019 4:42 pm

I thought about the chrysalis roll and smiled multiple times today. What did you do for the poke?
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Postby That Demon Life » Tue Jun 11, 2019 5:26 pm

Salmon and avocado tossed with soy, rice vinegar, sesame oil, ponzu, lemon, sugar and a little Sriracha.

Shrimp were marinated in soy, sesame oil, garlic and sambal and sautéed.

Then sushi rice (with rice vinegar with salt and sugar dissolved in it) on the bottom and some nori sheets and cucumber added in.
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Postby That Demon Life » Tue Jun 11, 2019 5:36 pm

I also did a Philly roll (my girlfriend loves them) and a salmon roll with cucumber and avocado topped with smoked salmon. I called that one the Salmon Diane roll, but I didn't get a good picture.

And my girlfriend tried to make one and it was cute and hilarious.

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Postby That Demon Life » Sat Jun 15, 2019 6:48 pm

Filipino chicken adobo

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Postby That Demon Life » Sun Jun 16, 2019 8:16 am

Like that I have this thread to talk to myself now.
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Postby That Demon Life » Sun Jun 16, 2019 8:35 am

Hot take: some food is better cold and some is better hot!

Get it?
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Postby That Demon Life » Sun Jun 16, 2019 8:36 am

Oh yeah. I got it. It was just dumb.
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Postby That Demon Life » Sun Jun 16, 2019 10:17 pm

How was your day?
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Postby That Demon Life » Sun Jun 16, 2019 10:17 pm

Meh. Fine. Kinda stressful with the moving stuff, but I got dim sum and that was great.
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Postby sassafras socks » Tue Jun 18, 2019 2:05 am

I had to make 1800 small desserts for 1000+ drunk bartenders and liquor-industry types tonight. Many, many people told me this was a 'best thing I've ever eaten' kind of bite:

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Toasted brioche, carrot simple syrup, white chocolate cremeux, whiskey pearls (made with agar), and tarragon
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Postby That Demon Life » Tue Jun 18, 2019 6:01 pm

Ooh. That looks lovely.
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Postby landspeedrecord » Tue Jun 18, 2019 7:03 pm

amazing work, sassafras !
rather be an idiot than a sheeple
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Postby screaming emphysema » Tue Jun 18, 2019 7:38 pm

That Demon Life wrote:Filipino chicken adobo

Image


This looks amazing btw. Recipe?
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Postby dvr » Tue Jun 18, 2019 7:44 pm

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Postby That Demon Life » Tue Jun 18, 2019 8:00 pm

screaming emphysema wrote:
That Demon Life wrote:Filipino chicken adobo

Image


This looks amazing btw. Recipe?


I used this recipe as a base and then modified it to make it a little fancier (frenched the chicken legs, took out a portion of the sauce and reduced it for a glaze on the plate, crisped up the skin extra in the pan so it would stand up better to braising for an hour, obviously the rice and egg presentation...plus I added some Thai bird peppers for heat).

https://thewoksoflife.com/chicken-adobo/

Also like three seconds after I took that picture I dumped a whole bunch more sauce all over that rice.
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Postby That Demon Life » Wed Jun 19, 2019 5:49 pm

But the recipe as stated is absolutely wonderful and there's no need to do anything I did. The only thing I'd absolutely recommend is using whole peppercorns and not ground black pepper.
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Postby Franco » Tue Jun 25, 2019 5:38 pm

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Starting to think I let this yam idle for too long
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Postby Franco » Tue Jun 25, 2019 5:55 pm

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The start of a fresh tomato sauce that whatever pasta is here will get thrown into

Edit:update
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Last edited by Franco on Tue Jun 25, 2019 6:26 pm, edited 1 time in total.
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Postby drudge » Tue Jun 25, 2019 6:08 pm

sassafras socks wrote:I had to make 1800 small desserts for 1000+ drunk bartenders and liquor-industry types tonight. Many, many people told me this was a 'best thing I've ever eaten' kind of bite:

Image

Toasted brioche, carrot simple syrup, white chocolate cremeux, whiskey pearls (made with agar), and tarragon


i admire your precision
perhaps at some point i was an energy vampire
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Postby That Demon Life » Tue Jun 25, 2019 9:04 pm

Pasta looks delicious, but the yam looks incredible. A+ science project.
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Postby viachicago » Fri Jul 05, 2019 7:37 am

Fried lake michigan smelt

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Image
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Postby churrokbyme » Fri Jul 05, 2019 9:42 am

viachicago wrote:Fried lake michigan smelt

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fuck yea
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Postby That Demon Life » Wed Jul 17, 2019 1:13 pm

Made pizza for the first time in a while:

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Image

Image
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Postby That Demon Life » Wed Jul 17, 2019 5:38 pm

churrokbyme wrote:
viachicago wrote:Fried lake michigan smelt

Image

Image



fuck yea


He smelt it and dealt it
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Postby mascotte » Fri Jul 19, 2019 5:12 am

Started baking bread again
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