sriracha is a retarded meme sauce

Health insurance rip off lying FDA big bankers buying
Fake computer crashes dining
Cloning while they're multiplying
Fashion shoots with Beck and Hanson
Courtney Love, and Marilyn Manson
You're all fakes
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Postby gauchebag » Sat May 10, 2014 10:29 pm

seriously though

that girl

and her sister

wee-oww
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Postby deadwolfbones » Fri May 23, 2014 2:00 pm

dead was real dumb
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Postby frito pie country » Fri May 23, 2014 2:16 pm

deadwolfbones wrote:http://www.businessinsider.com/tabasco- ... uce-2014-5


omg they cite tiger droppings
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Postby dog liver » Fri May 23, 2014 2:30 pm

adamtrask wrote:
dog liver wrote:Image


I know the guy who makes this shit. He's a minor celebrity within the Nantucket food scene.

Curiously enough, he trained as a pastry chef.


fuck that guy
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Postby kid8 » Fri May 23, 2014 2:41 pm

but did you guys put it on leftover pizza though?
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Postby Pashmina » Fri May 23, 2014 4:42 pm

frito pie country wrote:
deadwolfbones wrote:http://www.businessinsider.com/tabasco- ... uce-2014-5


omg they cite tiger droppings


And the oatmeal

I still don't even really know what it tastes like, but we go through the big things of their chili garlic sauce like nothing.
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Postby deadwolfbones » Fri Jun 06, 2014 6:30 am

Tried 14 different srirachas on Wednesday. It was really something.
dead was real dumb
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Postby Jeremy » Fri Jun 06, 2014 7:48 am

Does Tabasco really have "infinite resources"?
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Postby number none » Fri Jun 06, 2014 8:03 am

they're more powerful than you can possibly imagine
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:07 am

the white people in that documentary trailer are the whitest people they could find "YUMMY"

i think the moral of this thread is that white people ruin everything.

edit: everybody hates white people including other white people
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:10 am

suburban white culture is like a black hole that consumes everything good around it. white culture is anti-culture
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:10 am

this hot sauce is just another example of it
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:11 am

.
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:11 am

it is tasty though,

but no where near the best. cant even come close to anything homemade
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:13 am

my mexican aunt flew from new mexico and brought home grown habeneros from her garden and made me a blended salsa when I was 12 which birthed my love for not just hot sauce but all forms of spicy food.
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:13 am

indian curries are better than anything with sriracha on it
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:14 am

si chuan chinese is good too
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Postby nakedlunch » Fri Jun 06, 2014 8:20 am

did lockheed move out because he couldn't take these rants anymore?
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Postby lockheed's old roommate » Fri Jun 06, 2014 8:28 am

8-)
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Postby gauchebag » Fri Jun 06, 2014 8:31 am

lockheed's old roommate wrote:indian curries are better than anything with sriracha on it


i prefer west indian curries
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Postby easy » Sat Jun 07, 2014 3:15 pm

deadwolfbones wrote:Tried 14 different srirachas on Wednesday. It was really something.


sky valley was easily the best
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Postby Night Bronco » Sat Jun 07, 2014 3:41 pm

I always thought it was pretty bad and overrated
Forever youth
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Postby brent » Fri Jul 11, 2014 10:50 pm

bump
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Postby mascotte » Sat Jul 12, 2014 3:53 am

why szechuan pepper trees were banned?
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Postby fuckyoudad » Sat Jul 12, 2014 4:17 am

Proud that I don't spend enough time on the internet to have this delicious sauce ruined for me
Note: mildly comedic.
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Postby lockheed's old roommate » Sat Jul 12, 2014 5:10 am

I stand by my "rant"
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Postby texas » Sat Jul 12, 2014 9:59 am

"yes hello officer uhhh I think my neighbor is growing a szechaun pepper tree?? you can be here in 5 minutes? ok great"
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Postby internethandle » Sat Jul 12, 2014 10:07 am

what the fuck boarder texas

Image
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Postby ghdvfddzgzdzg » Sat Jul 12, 2014 12:23 pm

I've been mixing srirachas. i put a mix of Shark and Kim Tu Thap together that fixes a lot of the issues of each one (shark is not that hot, and strangely tomatoey for not having tomatoes in it; kim tu thap is overpowering, sour, and spicy)

curious now about sky valley but i don't think my local asian market is where i would go looking for it, so i guess i'll just wait to stumble onto it.
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Postby pokethedoke » Sat Jul 12, 2014 12:27 pm

Siracha is actually good unlike A1. Like you can have good steak and put a1 and make it shitty. But I hate when kids are like this place is mad good. You go there and everything is sirachaed. anything with siracha is good
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