hipinion vegans

Health insurance rip off lying FDA big bankers buying
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Cloning while they're multiplying
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Come around
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Postby brittle » Fri Jan 04, 2019 12:57 pm

also, definitely not worried about how "vegan" they are considering they come from carl's. i'm just hoping it'll be good business and cause other chains to do the same...

i get vegan whopers all the time and never once worried about the beef fat i was almost certainly injesting— just happy that i can get a hot meal during a long drive.
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Postby brittle » Fri Jan 04, 2019 12:58 pm

Amblin wrote:They all have them, but they are Beyond not Impossible

i'll never get the two straight and i don't care that i confuse them.
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Postby brittle » Fri Jan 04, 2019 1:03 pm

wait, which one is pea protien? maybe i do care...
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Postby nautical hyperblast » Fri Jan 04, 2019 1:12 pm

Amblin wrote:
Jouster wrote:
Amblin wrote:also the vegan sides at mondocino are good and I get full when pairing those up

i really dig the curry couscous and have made it at home a bunch


Would love a recipe for that if you've got one, I get that couscous every time.


Yeah this one is the exact thing and the one I used

http://articles.latimes.com/2014/apr/05/food/la-fo-sos-curried-couscous-20140405

god damn i love mendo (and curried couscous)
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Postby Seamus » Sun Jan 06, 2019 4:22 pm

love all the uproar about the greggs sausage rolls
Raise. Hell. All. Summer. Long.

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Postby sadville » Sun Jan 06, 2019 5:05 pm

Amblin wrote:did you go to monty's yet


nautical and i went there last week and holy shit pissssss it was awesome!
Wild nights - Wild nights!
Were I with thee
Wild nights should be
Our luxury!
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Postby Brouhaha » Sun Jan 06, 2019 5:16 pm

how so?
make it mild

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Postby Amblin » Sun Jan 06, 2019 5:20 pm

Brouha even if you aren’t blown away by the burg you gotta go there for a milkshake

Just bring the $

Anyway I love it to death and I have a Christmas gift card burning a hole in my pocket
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Postby Brouhaha » Sun Jan 06, 2019 5:34 pm

Okay okay, I'll check them out
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Postby Brouhaha » Mon Jan 07, 2019 3:45 am

make it mild

weird opinions
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Postby Brouhaha » Tue Jan 08, 2019 4:27 am

Impossible Foods, maker of the plant-based vegan product that is designed to be indistinguishable from animal meat — both with how it tastes, and even how it bleeds — has updated its recipe for the first time since 2016, when the burgers first appeared. The company boasts that the “Impossible Burger 2.0” has as much iron and protein as a comparable serving of ground beef, while having zero cholesterol. Unlike the last iteration of Impossible Burger, the next generation is gluten free, as it is made from soy protein rather than the wheat protein in the previous recipe.
make it mild

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Postby an otter » Tue Jan 08, 2019 7:50 am

Although soy's perfectly fine, that myth that soy is full of estrogen is still alive and well amongst dumb people so that change may hurt the product.
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Postby an otter » Tue Jan 08, 2019 8:30 am

my favourite local cheese brand is closing down to focus on 'other projects', I'm super bummed. look at this business:

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and I learned the same folks who made it also own the local angry non-binary bar Sweaty Betty's, which is also a favourite crawl stop so I guess I can drunkenly plea the bartender there to bring the cheese back
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Postby came to wreck » Tue Jan 08, 2019 10:46 am

dam that cheese looks good, do they ship?
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Postby Brouhaha » Thu Jan 10, 2019 4:27 am

make it mild

weird opinions
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Postby Brouhaha » Thu Jan 10, 2019 5:05 am

wtf, beyond is also on 2.0, i went to carl's a few days ago and was wondering how i didn't get that awful aftertaste

https://vegnews.com/2019/1/beyond-meat-debuts-beefier-beyond-burger-20
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Postby ahungbunny » Thu Jan 10, 2019 9:35 am

roommates got a block of impossible meat for christmas from an industry friend and i tried cooking it the other day

more like impossible-to-get-off-your-frying-pan burger
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Postby blurst of times » Thu Jan 10, 2019 10:31 am

i had an impossible burg (i think 1.0?) for the first time yesterday. (got it cooked medium well like the server recommended.) maybe it's because i haven't had a real burg in a long time, but i thought it was pretty good
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Postby brittle » Thu Jan 10, 2019 11:05 am

i've only had one. and it was deep fried to the point that it was crispy on the outside. all i could taste was the oil it was cooked in— would have perfered an OG boca burger.

but i'm heading to carl's jr today cuz it's right by where i'm taking my car in for maintenance, so i'll report back.
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Postby came to wreck » Thu Jan 10, 2019 11:13 am

yeah if an impossible burger is overcooked its horrible but if they cook it medium its perfect. the other day i was in whole foods and smelled cat food and turned around to see a stack of beyond burgers ready to go in the freezer :?
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Postby beefbroth inthe shitpipes » Thu Jan 10, 2019 11:24 am

Last summer I bought the frozen beyond burgers at my grocery store to cook all summer long on the grill. There is a vast difference between grilling these things and on the grill opposed to the frying pan. I would totally recommend it that way. I think that is what they are designed for.

Friday’s has the beyond burger on their menu. I don’t eat there regularly but my kids drag me in there every so often. There’s very limited options for me so I usually go with that and just close my eyes to the fact of how they are actually preparing the best thing. Anyway, I always seem to enjoy it and never get any aftertaste for me if that’s what’s mentioned in this thread.

Friday’s has the beyond burger on their menu. I don’t eat there regularly but my kids drag me in there every so often. There’s very limited options for me so I usually go with that and just close my eyes to the fact of how they are actually preparing that thing. Anyway, I always seem to enjoy it and never get any aftertaste for me if that’s what’s mentioned in this thread.

I have had White Castle’s (maybe just an East coast joint) Impossible veggie sliders. I haven’t had fast food in years and last month broke down and tried them. Damn what a guilty pleasure.
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Postby Brouhaha » Thu Jan 10, 2019 1:43 pm

make it mild

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Postby Seamus » Thu Jan 10, 2019 1:48 pm

do you all have sausage rolls
Raise. Hell. All. Summer. Long.

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Postby ahungbunny » Thu Jan 10, 2019 9:33 pm

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Postby Brouhaha » Sat Jan 12, 2019 2:37 am

make it mild

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Postby theta » Sat Jan 12, 2019 10:29 am

i have never liked the taste of beef so i don't care about all these burgers. i wish tofu and tempeh would be more mainstream.
hologram wrote:also music is done and already happened so enjoy all that Sisters of Mercy while you can
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Postby theta » Sat Jan 12, 2019 10:31 am

i'm hungover af and all i want is a vegan breakfast sandwich but there is no way to order such a thing to be delivered here
hologram wrote:also music is done and already happened so enjoy all that Sisters of Mercy while you can
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Postby an otter » Sat Jan 12, 2019 10:54 am

virtuous pie recently opened up a pizza joint in town, where previously apiecalypse now! was the only real all-vegan pizza game in town. it seems to've shook them up, cause apiecalypse has been firing out new pizzas and promos since. i fully support both, but a little competition has made toronto's pie market more fun
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Postby an otter » Sat Jan 12, 2019 10:54 am

look at this thing:

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Postby mascotte » Sat Jan 12, 2019 11:09 am

I'm going vege to save the earth. Seriously. I love meat, but I just can't support industrial farming anymore. Animals are cool, I don't want to eat them. My wife supports me 100% and she gives up meat with me. Having my last chicken tandoori tonight. Wish me good luck.
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