Quality Beer Thread

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Postby fury » Sat Apr 27, 2019 11:51 pm

I still think the mass produced ones is green flash. The quality has def got better but it’s still not up to pre green flash days
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Postby brent » Thu May 02, 2019 11:18 pm

modern times just landed here and i can already tell they are gonna be a shelfie go-to, big time
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Postby aspirinkid » Fri May 03, 2019 1:03 am

I haven't really been messing with modern times shelfies here cos there are so many other solid craft shelfies available in this market (Philly). Tonight i.e I thought about finally trying booming rollers but went for the usual half acre and oxbow cans instead.

Also oxbow might be my favorite American brewery anymore. Luppolo is an incredible pils, farmhouse pale ale is a great shelfie saison and all their smaller run draft offerings are decent to amazing. Can't think of a lousy beer I've ever had from them.
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Postby gazedo » Wed May 08, 2019 1:24 pm

anything new going on in Denver I should know about? headed there this weekend.
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Postby deadwolfbones » Wed May 08, 2019 7:18 pm

gazedo wrote:anything new going on in Denver I should know about? headed there this weekend.


nah just post up at Bierstadt ad infinitum
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Postby tonybricker » Thu May 09, 2019 12:43 am

I am now a Horus member 8-)

Their stouts were stupid good in 2018, and I think they might start barrel aging stuff this year. Between this and modern times it is bricker’s Year of the Pastry Stout
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Postby warmjets » Thu May 09, 2019 7:42 am

For those around DC, Aslin could be opening up their new facility in Alexandria as soon as next month.
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Postby deadwolfbones » Thu May 09, 2019 10:18 am

tonybricker wrote:I am now a Horus member 8-)

Their stouts were stupid good in 2018, and I think they might start barrel aging stuff this year. Between this and modern times it is bricker’s Year of the Pastry Stout


bricker, I'm gonna be bottling my BBA coconut pastry stout soon and I might be able to bring one down for you around Memorial Day
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Postby gazedo » Fri May 10, 2019 2:44 pm

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Postby warmjets » Fri May 10, 2019 2:48 pm

lol at that photo
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Postby landspeedrecord » Fri May 10, 2019 4:45 pm

whether you like the companies or not, that is a big fucking deal

dogfish got me into beer, and I’ll always be grateful for that
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Postby gazedo » Fri May 10, 2019 5:11 pm

300m in cash and stock is an insane amount of money
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Postby gazedo » Fri May 10, 2019 5:12 pm

landspeedrecord wrote:dogfish got me into beer, and I’ll always be grateful for that


This is definitely true for me too.
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Postby Birds vs Worms » Fri May 10, 2019 6:37 pm

gazedo wrote:
landspeedrecord wrote:dogfish got me into beer, and I’ll always be grateful for that


This is definitely true for me too.


90 Minute IPA and Three Philosophers were the two gateway beers I first had at a craft beer bar.
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Postby tonybricker » Fri May 10, 2019 8:13 pm

deadwolfbones wrote:
tonybricker wrote:I am now a Horus member 8-)

Their stouts were stupid good in 2018, and I think they might start barrel aging stuff this year. Between this and modern times it is bricker’s Year of the Pastry Stout


bricker, I'm gonna be bottling my BBA coconut pastry stout soon and I might be able to bring one down for you around Memorial Day


I would love to try that! And I will be more than happy to dip into my cellar with you if you have any time to hang out
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Postby SonicBoom » Fri May 10, 2019 10:43 pm

gazedo wrote:
landspeedrecord wrote:dogfish got me into beer, and I’ll always be grateful for that


This is definitely true for me too.


My parents live in Milton, so I go to Dogfish a fair amount. I appreciate them, and I understand why they did this move at this specific time. Rarely drink their stuff when I'm not in Delaware but they make pretty good shelf beers.
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Postby beefbroth inthe shitpipes » Fri May 10, 2019 10:50 pm

Don’t know when Toppling Goliath hit jersey but damn Pseudo Sue is nice for $12.99 a 4 pack
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Postby gazedo » Fri May 10, 2019 11:07 pm

tonybricker wrote:
deadwolfbones wrote:
tonybricker wrote:I am now a Horus member 8-)

Their stouts were stupid good in 2018, and I think they might start barrel aging stuff this year. Between this and modern times it is bricker’s Year of the Pastry Stout


bricker, I'm gonna be bottling my BBA coconut pastry stout soon and I might be able to bring one down for you around Memorial Day


I would love to try that! And I will be more than happy to dip into my cellar with you if you have any time to hang out


Feel free to say no, but I'd enjoy doing a HPN QBT share day sometime. We could open bottles outside Barbara's then do Barbara's and HPB Chinatown.
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Postby tonybricker » Sat May 11, 2019 1:18 am

gazedo wrote:
tonybricker wrote:
deadwolfbones wrote:
tonybricker wrote:I am now a Horus member 8-)

Their stouts were stupid good in 2018, and I think they might start barrel aging stuff this year. Between this and modern times it is bricker’s Year of the Pastry Stout


bricker, I'm gonna be bottling my BBA coconut pastry stout soon and I might be able to bring one down for you around Memorial Day


I would love to try that! And I will be more than happy to dip into my cellar with you if you have any time to hang out


Feel free to say no, but I'd enjoy doing a HPN QBT share day sometime. We could open bottles outside Barbara's then do Barbara's and HPB Chinatown.


I’d be very into that!
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Postby blogger status » Wed May 15, 2019 6:58 pm

these bar/brewery running club things are fucking stupid

been seeing those sam ads hazy singles for 1.50 at a gas station

at a grocery theyre 9.99 for a four jammer
ROCK LIFE EVERY NIGHT
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Postby what the schmuck » Thu May 16, 2019 8:20 pm

Buoy is canning their helles now in 6 packs. Going to be crushing those all summer.
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Postby gazedo » Sun May 19, 2019 11:23 am

visited Superstition yesterday. you get to it through a made in arizona type store, which is pretty weird, but its a cool tasting room once you go downstairs to their space. super friendly staff and great to be able to try a lot of different meads without having to shell out the $$$ for bottles I don't necessarily want the whole thing of. highlights were aphrodesia cuvee (barrel aged wine grade mead), strawberry white (barrel aged chocolate strawberry mead), and their house made sangria (barrel aged plain mead, marionberry mead, red wine, oranges). next time i have a big party, definitely going to make some of that sangria.
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Postby Hugh » Thu May 23, 2019 8:50 am

what the schmuck wrote:Buoy is canning their helles now in 6 packs. Going to be crushing those all summer.


I liked Buoy and staring at the sea lions.
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Postby Hugh » Thu May 23, 2019 9:03 am

I got to go to Other Half for the first time on Sunday and it did not disappoint. Triple Mylar Daydream and Triple Mosaic Daydream blew my mind.
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Postby deadwolfbones » Tue May 28, 2019 12:28 am

Drinking a Baltika RIS right now and it's shockingly good for $3.50 or whatever.
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Postby cam'ron hubbard » Wed Jun 05, 2019 10:08 pm

a quick PSA: cellador is the best sour brewery in the country.
f*ucking badasse
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Postby deadwolfbones » Wed Jun 05, 2019 10:57 pm

wario lopez wrote:a quick PSA: cellador is the best sour brewery in the country.


it's pretty good but I wouldn't go that far

Ale Apothecary for one is better

probably De Garde and Sante Adairius also

and Jester King still rips
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Postby Fullscreen » Wed Jun 05, 2019 11:47 pm

the bells leaves of grass vol. I (ipa with german malt and hops) is hitting the dang spot right now.
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Postby tonybricker » Thu Jun 06, 2019 12:14 am

deadwolfbones wrote:
wario lopez wrote:a quick PSA: cellador is the best sour brewery in the country.


it's pretty good but I wouldn't go that far

Ale Apothecary for one is better

probably De Garde and Sante Adairius also

and Jester King still rips


Casey
Hill Farmstead
Cantillon

Cellador is good but probably not even top 10
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Postby A WOMAN IN TROUBLE » Thu Jun 06, 2019 12:22 am

side project
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