post your hot sauce

by **boa** » Wed Oct 17, 2012 5:51 pm

shit is 48p in Asda. made from scotch bonnet peppers and just the right amount of spice

by **Lahey** » Wed Oct 17, 2012 5:54 pm

by **abs** » Wed Oct 17, 2012 5:54 pm

nando's peri peri hot sauce. hot hooked on this stuff in s africa, and haven't looked back.

by **Amblin** » Wed Oct 17, 2012 5:55 pm

no brainer

by **andrei** » Wed Oct 17, 2012 5:55 pm

and above all else

by **boa** » Wed Oct 17, 2012 5:56 pm

i've only had a Nandos once but i enjoyed it. it's like the new mcdonalds here, super fucking huge. i was gutted when i was leaving the place and i spotted they had an extra hot

by **Frank** » Wed Oct 17, 2012 5:58 pm

Amblin wrote:no brainer

cheap too

by **Paul** » Wed Oct 17, 2012 5:58 pm

I like this one the best

by **boa** » Wed Oct 17, 2012 6:12 pm

if someone wants to send me a care package of hot sauce i'll send them one of cadburys chocolate

by **chairkicker** » Wed Oct 17, 2012 6:21 pm

in every other respect i have the taste and appetite of a poor, fat southern man, but i have no love for hot sauce

by **parapet** » Wed Oct 17, 2012 6:27 pm

louisiana swamp scum is a p good molasses green sauce

by **Computer** » Wed Oct 17, 2012 6:31 pm

british boarders pick this up:

by **boa** » Wed Oct 17, 2012 6:33 pm

already did and my asshole hates it

by **Dear You** » Wed Oct 17, 2012 6:50 pm

andrei wrote:

I feel like I put sriracha on more and more these days, so I'll go with that.

by **Prof. Horatio Hufnagel** » Wed Oct 17, 2012 7:07 pm

put sriracha on everything

by **hideout** » Wed Oct 17, 2012 7:17 pm

sriracha/crystal/tapatio depending on application

by **Shalabi** » Wed Oct 17, 2012 7:19 pm

by **FourLegsGood** » Wed Oct 17, 2012 7:24 pm

Frank's Red Hot + Crispy Waffle Fries is unfuckwittable

by **rap and country** » Wed Oct 17, 2012 7:39 pm

and regular lousiana (haven't tried the habanero yet)

by **The Beast** » Wed Oct 17, 2012 7:47 pm

great timing, I made my first hot sauce a few days ago

12 habaneros straight from my plant
half a cup of peaches
pinch of brown sugar
1 cup of vinegar
1 jalapeno
2 limes, juiced
1 orange, juiced
grated ginger
garlic

blended it, it's superb and fuckin hot

by **The Beast** » Wed Oct 17, 2012 7:47 pm

it looks like diarrhea though

by **Luke** » Wed Oct 17, 2012 7:48 pm

Valentina and sambal.

Can't imagine bothering with srircha when sambal exists.

by **Lahey** » Wed Oct 17, 2012 7:53 pm

Luke wrote:Valentina and sambal.

Can't imagine bothering with srircha when sambal exists.

But Sriracha and Sambal are vastly different. Am I missing something?

by **bluemovers** » Wed Oct 17, 2012 7:58 pm

atomicbombshell wrote:nando's peri peri hot sauce. hot hooked on this stuff in s africa, and haven't looked back.

came in here to post this. got hooked on it since i saw it in Publix and haven't looked back.

by **The Beast** » Wed Oct 17, 2012 7:58 pm

l-r

sweet chili sauce, love this shit but little heat
local red chili sauce, not bad, not hot enough
texas pete chipotle, fine for that oft-required chipotle taste
my hot sauce, mostly habanero
my wife's hot sauce, no clue what it's made of, tastes really "asian"
the hotter local habanero chili sauce, excellent
cholulu, this shit is bland but my wife is into it (like me rite haha)
the king of hot sauces

by **The Beast** » Wed Oct 17, 2012 7:59 pm

for me it's further proof that stuff you make is better than 99% of stuff you can buy once you've got it down

by **The Beast** » Wed Oct 17, 2012 8:00 pm

until you get botulism i guess

by **Luke** » Wed Oct 17, 2012 8:01 pm

The idea of Nathan gathering all the hot sauces to take a picture is cute.

by **The Beast** » Wed Oct 17, 2012 8:03 pm

Luke wrote:The idea of Nathan gathering all the hot sauces to take a picture is cute.

all but one (sriracha) was actually out on the counter because we ate leftover chili today

but I did go into the fridge for that, admittedly

by **The Beast** » Wed Oct 17, 2012 8:04 pm

also I guess I gathered them in a semi-circle, they were just sort of aimed all over the place

so I took out one additional one and posed them, ok?

post your hot sauce

Who is online