post your hot sauce

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Postby boa » Wed Oct 17, 2012 5:51 pm

Image

shit is 48p in Asda. made from scotch bonnet peppers and just the right amount of spice
how many mice do we rip on the daily
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Postby Lahey » Wed Oct 17, 2012 5:54 pm

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Postby abs » Wed Oct 17, 2012 5:54 pm

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nando's peri peri hot sauce. hot hooked on this stuff in s africa, and haven't looked back.
☽ ☾ ● ◯ ● ☽ ☾
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Postby Amblin » Wed Oct 17, 2012 5:55 pm

no brainer

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Postby andrei » Wed Oct 17, 2012 5:55 pm

Image Image

and above all else

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her BUUUUTTTTT CHECKS DELICIOUSSSSSSSSSSSSS YOU GOT FIVE ON IT (^_^)"
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Postby boa » Wed Oct 17, 2012 5:56 pm

i've only had a Nandos once but i enjoyed it. it's like the new mcdonalds here, super fucking huge. i was gutted when i was leaving the place and i spotted they had an extra hot
how many mice do we rip on the daily
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Postby Frank » Wed Oct 17, 2012 5:58 pm

Amblin wrote:no brainer

Image


cheap too
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Postby Paul » Wed Oct 17, 2012 5:58 pm

I like this one the best
Image

Image
lordofdiapers wrote:Paul is worthy

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Postby boa » Wed Oct 17, 2012 6:12 pm

if someone wants to send me a care package of hot sauce i'll send them one of cadburys chocolate
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Postby chairkicker » Wed Oct 17, 2012 6:21 pm

in every other respect i have the taste and appetite of a poor, fat southern man, but i have no love for hot sauce
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Postby parapet » Wed Oct 17, 2012 6:27 pm

louisiana swamp scum is a p good molasses green sauce
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Postby Computer » Wed Oct 17, 2012 6:31 pm

british boarders pick this up:

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Postby boa » Wed Oct 17, 2012 6:33 pm

already did and my asshole hates it
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Postby Dear You » Wed Oct 17, 2012 6:50 pm

andrei wrote:Image


I feel like I put sriracha on more and more these days, so I'll go with that.
they/them
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Postby Prof. Horatio Hufnagel » Wed Oct 17, 2012 7:07 pm

put sriracha on everything
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Postby hideout » Wed Oct 17, 2012 7:17 pm

sriracha/crystal/tapatio depending on application
postin' makes me feel good
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Postby Shalabi » Wed Oct 17, 2012 7:19 pm

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Postby FourLegsGood » Wed Oct 17, 2012 7:24 pm

Frank's Red Hot + Crispy Waffle Fries is unfuckwittable
#weirdnight
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Postby rap and country » Wed Oct 17, 2012 7:39 pm

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and regular lousiana (haven't tried the habanero yet)
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Postby The Beast » Wed Oct 17, 2012 7:47 pm

great timing, I made my first hot sauce a few days ago

12 habaneros straight from my plant
half a cup of peaches
pinch of brown sugar
1 cup of vinegar
1 jalapeno
2 limes, juiced
1 orange, juiced
grated ginger
garlic

blended it, it's superb and fuckin hot
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Postby The Beast » Wed Oct 17, 2012 7:47 pm

it looks like diarrhea though
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Postby Luke » Wed Oct 17, 2012 7:48 pm

Valentina and sambal.

Can't imagine bothering with srircha when sambal exists.
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Postby Lahey » Wed Oct 17, 2012 7:53 pm

Luke wrote:Valentina and sambal.

Can't imagine bothering with srircha when sambal exists.


But Sriracha and Sambal are vastly different. Am I missing something?
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Postby bluemovers » Wed Oct 17, 2012 7:58 pm

atomicbombshell wrote:nando's peri peri hot sauce. hot hooked on this stuff in s africa, and haven't looked back.


came in here to post this. got hooked on it since i saw it in Publix and haven't looked back.
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Postby The Beast » Wed Oct 17, 2012 7:58 pm

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l-r

sweet chili sauce, love this shit but little heat
local red chili sauce, not bad, not hot enough
texas pete chipotle, fine for that oft-required chipotle taste
my hot sauce, mostly habanero
my wife's hot sauce, no clue what it's made of, tastes really "asian"
the hotter local habanero chili sauce, excellent
cholulu, this shit is bland but my wife is into it (like me rite haha)
the king of hot sauces
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Postby The Beast » Wed Oct 17, 2012 7:59 pm

for me it's further proof that stuff you make is better than 99% of stuff you can buy once you've got it down
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Postby The Beast » Wed Oct 17, 2012 8:00 pm

until you get botulism i guess
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Postby Luke » Wed Oct 17, 2012 8:01 pm

The idea of Nathan gathering all the hot sauces to take a picture is cute.
Catullus wrote:I'm not the arbitrator of nudes I just pointed out what made me sad inside.
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Postby The Beast » Wed Oct 17, 2012 8:03 pm

Luke wrote:The idea of Nathan gathering all the hot sauces to take a picture is cute.


all but one (sriracha) was actually out on the counter because we ate leftover chili today

but I did go into the fridge for that, admittedly
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Postby The Beast » Wed Oct 17, 2012 8:04 pm

also I guess I gathered them in a semi-circle, they were just sort of aimed all over the place

so I took out one additional one and posed them, ok?
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